April 7

High clouds today, just overcast and cool.
We hiked up to the flagpole above Pulpit Rock- just under 3km to the top with an elevation gain of around 650m. It took about 1.5hrs to get to the top. BG was 8.4mmol when we started. I suspended insulin delivery at that point and have learned with the last few hikes to break regularly for snacking. So this climb, with breaks about every half an hour, I had 1 and a half cliff bars and 30g of gatorade on the way up.


Coming back down is always a bit easier but my body likes to spike– my liver loves to dive in and do a glucose dump with all the exertion. At the top today I restarted my pump, did a slight correction (BG 8.5 so .40mmol to correct plus and extra unit, plus increased my pump basal rate by 80% for an hour for the climb down. I was at 9.9mmol when I got back to the car an hr later.


No big BG spikes and although I did skate along at 5 for a bit, I didn’t bonk out either. My health has improved drastically since last year at this time. I mean, don’t get me wrong, I was sweating buckets on the way up and my quads were shaking on the way down. I could’ve done that hike last year but not in that fast of time and not without a wild rollercoaster of blood sugar levels.

May 2

First bike ride of the year!
Just a little one to stretch my legs (45 mins, 14km round trip), out to Nasookin Rd and back.

Most of the way out is downhill so the challenge is always getting home. Usually I end up walking a few blocks to catch my breath. But this time I made it through Fairview and up the hill at Gyro Park and then up another steep block from Silica St to (lower) Carbonate.

Took me about 22mins to get out there. I didn’t change any pump settings for that. On the ride back I decreased my pump basal rate by 75% and had 10g of carbs at around 35mins of riding (just heading into the steady uphill). Thought about my ‘reward’ snacks while I pushed up the hill- pepperoni sticks and chocolate avocado pudding!

Started with blood sugar around 10mmol (took 1 less unit of insulin at breakfast) and climbed to 10.5, on the way out. I am at 8.3mmol now that I am back home.