So, I rarely eat oatmeal because I seem to metabolize it too quickly and am left feeling starving within a couple of hours (even if I add nuts, fruit,etc…).
Anyway, I had some leftover in the fridge (from a few days ago) and warmed it up for brekkie. Took my insulin dose and then, tasting the oatmeal, realized it was older than I had thought. (Oatmeal, just so you know, should not taste sour). Ok, so toss that and then I am standing in the middle of the kitchen trying to figure out what to eat for the insulin I had just taken and was imaging already working it’s magic….
Ended up with the old reliable and a couple of boiled eggs to keep me going a bit longer.
Ah, the trials of a diabetic.